Lincroft Week 2
This week in Lincroft we had so much fun in Culinary Arts: International Foods and Pasta Making!
On Tuesday, we traveled to Mexico and made three different types on quesadillas and guacamole. On Wednesday, we traveled to Germany and made traditional German spice cookies. We also went to Greece and made hummus and tzatziki dips to go with our pita bread. On Thursday, we got a big of jet lag from traveling to four different countries! We made Irish soda bread, Chinese chicken fried rice, French fondue, and Belgian waffles. Today we stayed in Italy and made fresh bowtie pasta, marinara, and a pizza. It was so much fun!
Here are some clips of us making pasta:
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